|
|
|
|
|
by jasonwatkinspdx
1839 days ago
|
|
Do you have any awareness how obnoxious it is to assert you know my neighborhood better than me? When it's clear you've never been to any of these places, talked with fellow customers, etc? It's a mixed race neighborhood. For the first couple years his neighbor in the pawn shop parking lot was a soul food cart. The clientele at both looked basically the same in terms of demographics. While you won't find as much good BBQ in Portland as say central Texas, the Carolinas, etc, it's not some sort of exotic novelty. I don't know why you are so determined to stereotype this stuff, but it is not helpful. |
|
It is a statistical impossibility that any given group in Portland is the same as any given group in Texas on the metrics I mentioned, so your claim is really that these metrics don't influence price sensitivity.
It's statements like this that are revealing:
> People do value authenticity in my town. The big corporate chain restaurants are a lot more sparse here, exactly because the local places are just as cheap, far higher quality, locally owned, and using local ingrediants, etc.
There's no trade-off between chain restaurants and locally owned? The latter is just an unalloyed good and other regions of the country are just making mistakes for no reason? So no, I don't find your analysis convincing, but as I already said I appreciate your input in the discussion.