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by awrence
1842 days ago
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“ In his 1979 history, The Alcoholic Republic, the historian W. J. Rorabaugh painstakingly calculated the stunning amount of alcohol early Americans drank on a daily basis. In 1830, when American liquor consumption hit its all-time high, the average adult was going through more than nine gallons of spirits each year.” I think I remember hearing a similar stat on the ken burns prohibition doc. I didn’t quite understand why it was supposed to be that much though. 9 gallons of liquor is 36 liters is roughly 100 bottles of wine equivalent per year so less than a third of a bottle of wine a day which is what 1 or 2 glasses per meal equivalent? So the question then is are people drinking liquor drinking wine on top plus cider apparently? Or is it just a lot because that’s the average and plenty of people aren’t drinking much at or at all and that makes for the right tail of the distribution to be really drinking a lot? |
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“Liquor or spirit (also distilled alcohol) is an alcoholic drink produced by distillation of grains, fruits, or vegetables that have already gone through alcoholic fermentation.
[…]
Liquor generally has an alcohol concentration higher than 30%”
⇒ For a 10% alcohol wine, multiply that by a factor of (at least) 3. That makes it a bottle of wine a day.
Also, it was the average adult. Women likely consumed less alcohol. If so, the average adult male must have consumed more.