| > The industrial/commercial cookware he lists is definitely durable No, it is plain wrong. He recommends borosilicate beakers for beer. I think he never worked in a lab: borosilicate beakers break. Their thermal expansion tolerance is a non feature for cold beer: when did one of your beer mug broke because you served yourself boiling beer? > Does your glassware meet ASTM Specification E960, Type II requirements? Is it manufactured from 33 expansion, low extractable borosilicate glass conforming to USP Type I and ASTM E438, Type I, Class A requirements? I didn't think so. I call that hacker syndrome, when the typical hacker thinks a long line of impressive specs and numbers matter, because he has no idea of the customer requirements. > Used to contain a life raft. Now, my groceries. How easy it is to clean when there is a spill? How easy it is to replace? I have carried BRICKS inside the nylon woven bags some supermarket sell for $1.99. Rinced with water, ready in 5 minutes. > For less than $100, I can buy a short USMC Short KA-BAR or a real M9 from Ontario for $150. This is the real thing, used by the US military. Show off!! If you want something to bring in a fight, get a Mark 1 trench knife: has brass knuckles for punching (and limit the risk of dropping your knife), a long thin blade for more lethality (easier puncture wound regardless of angle than with a wider blade). And in the kitchen it is ideal to break walnuts :) Of course it does not look "nice" - like carrying bricks in a nylon supermarket bag. It is about knowing the needs you optimize for. |