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setBoolean
1850 days ago
Worcestershire sauce is delicious too but to be fair there are a lot of variants that omit the fish part.
1 comments
kevin_thibedeau
1849 days ago
Lea and Perrins definitely used fermented fish:
https://www.youtube.com/watch?v=4WSiQAVzT1c
link
https://www.youtube.com/watch?v=4WSiQAVzT1c