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by jasontsui
1860 days ago
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I think there is a broader food education issue in the US beyond nutrition- folks simply dont know what to buy, cook and eat, over the course of a life time. The quick fix is a fad diet which comes with instructions and recipes, but these ultimately dont build long term habits. So much of how we write about food here is focused on anti- anti junk, anti fat, anti carb. I think this hints towards the root of the problem where most people dont know what a good foundation is. What are the top 5 American dishes that arent a just disaster for your body? |
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Grocery stores also tend to bake their own bread, including basic varieties that don't include sugar, for a few dollars a loaf.
Add a can or frozen bag of vegetables and that's a pretty nutritious day's worth of food for relatively little money.