[ryanbrunner]

Rural areas being chock full of farmers markets is mostly nostalgia, anyone I know who lives in the country is far more likely to shop exclusively at Walmart than anyone in the city, and likely to prefer more non-perishable food (i.e. processed) because daily or multiple times a week shopping trips are infeasible.

The farms in rural areas are generally focused on growing a single thing (either one type of livestock, or all corn, etc.), entirely for wholesale, farmers markets are a distraction for most of them, outside of smaller farms that are more of a lifestyle / hobby thing a lot of the time.

Farm stands sometimes exist, but they're an exception rather than the rule in most places, and unless you're in an area known for growing fruit or something like that (and primarily selling to tourists driving by) it'll be one-off things like sweet corn in season or eggs.

[throwaway0a5e]

You're both kind of right here. The farmers market stuff is mostly BS.

In the rural areas the weekly/biweekly shopping routine involves everyone (rich and poor alike) dragging their butts to the one strip mall in a 1-2hr radius and that strip mall will have at the bare minimum a super-walmart with a good fresh produce section or a Walmart with a grocery store beside it because that's the place where rich middle and poor from the entire area shop and it needs to cater to them all in order to get them to drag their butts there and do business. The poor will buy less and fill in the gaps with Dollar General food (which is bad food at a bad price).

The poor urban areas which can't economically support supermarkets and who's residents can't economically justify traveling the range they'd need to travel to get to those supermarkets (because the run down not always running cars that underpin the transportation of the rural poor are not as economically viable in cities) so they're stuck buying food at CVS, the bodega or whatever convenience store is accessible.

If you draw the food desert line at "no Whole Foods and no farmers market" then they both suck. But if you zoom in on the area below that the rural areas have a slight edge.

[giantg2]

Why are farmers markets BS?

"If you draw the food desert line at "no Whole Foods and no farmers market""

I don't think anyone is claiming that.

[ryanbrunner]

The idea that farmers markets are commonplace in rural areas is mostly BS. They exist in cities for sure, but you pretty much need an urban population (and probably a fairly well-off population) to really support a farmers market.

Just because farms exist in an area doesn't generally mean the people in that area are getting their food from those farmers (at least directly). That's mostly a relic of an old vision of farms that grew every type of produce and had a variety of livestock instead of the corporate monoculture farms that dominate today.

[giantg2]

Sure, the truly rural people aren't going to farmers markets, but the people in small towns and suburban areas do (this is in contrast to the "big city" in the original comment). Most rural people use a store for most stuff and then go to farm stores/stands/neighbors for other things.

There are still farms that produce a variety of produce. Many of them only produce them as a small percentage of their operation. For example, the dairy farm down the road plants sweet corn, tomatoes, peppers, watermelon, cantaloupe, and (not food, but) manure. I know of several other farms that do similar things.

[giantg2]

"because daily or multiple times a week shopping trips are infeasible."

Do they not have a refrigerator? Once per week trips (maybe even less) were the norm for me growing up, and I had plenty of fresh fruits and veggies.

I've lived in multiple rural areas. Yes, many people do get food from Walmart. I can see some of the more remote people preferring some processed food. I can also see those remote people growing and processing their own (canning, like I do). Many people use frozen veggies, which I don't consider processed and are nearly as good as fresh. Most of the "fresh" stuff you see is actually months old due to the way the supply chain works. It arguably loses as much or more nutritional value than the frozen stuff. This situation is completely different from the actual food deserts you get in the city. The rural people have the option to buy fresh but may choose not to. These people living in food deserts in the city don't have the option of fresh produce in the stores they go to. They generally don't have space to grow their own either. This lack of choice is the big issue.

Every area I've lived in has had farm stands and farmers markets. It has also had local stores that contract with local farmers for seasonal produce. Individual vendors/farmers do tend to have limited selection by focusing on one or two crops. But there are usually multiple farmers focusing on different things (and coordinating through the local grange). Yes, the majority of farms are monoculture soy or corn. These other farms are usually 90% that but maybe 10% other crops, like pumpkin, corn, watermelon, tomato, cantaloupe, onion, potato, honey, hops, etc. There are also CSAs that you can join for a variety of produce, including meat and dairy. My parents live in an area where the local dairy still has delivery service - that's right a good old fashioned milk man.

[ryanbrunner]

> Do they not have a refrigerator? Once per week trips (maybe even less) were the norm for me growing up, and I had plenty of fresh fruits and veggies.

Yeah, I think we're agreeing - I'm saying that going to the grocery store once a week or less is probably going to result in purchasing a smaller percentage of fresh produce (certainly not none, but for meats in particular any less than once a week is starting to get sketchy in terms of keeping things fresh when refridgerated.)

CSAs for sure exist, but I see way more usage of them in urban areas. You're certainly not prevented from using them in rural areas (although delivery might not be available and pickup might be far less convienent than it would be in an urban environment).

This might be a function of where we're from, but in the countryside here hobby side farms by actual farmers are relatively rare and usually aren't producing enough to be considered much more than an in-season treat. I've never heard of milk delivery still being a thing (despite knowing a bunch of people living on farms), so I suspect you just have a different regional experience.

[webmaven]

> The farms in rural areas are generally focused on growing a single thing (either one type of livestock, or all corn, etc.), entirely for wholesale,

And most of the farms are not only going to be growing just one thing, but the same one thing as other nearby farms (of which there won't be very many, since farms have been consolidating into ever larger operations for many decades).