[voisin]

Can you recognize that some people hold different opinions from you? You feel that way - great. But clearly not everyone does, and labelling the product as what it’s historical analogue is allows people to have a sense of what they are getting. Did the designer try to mimic beef, or chicken, or pork, or what? It’s handy for the newly curious.

[dzhiurgis]

Unsure what's the personal attack for, but to answer the second part of your comment - should we also allow labelling quinoa as pork imitation? I mean it has the protein...

It's handy to know when you are in substitutes section and seeing what is what. Hijacking SKU is fraud.