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by crygin
1866 days ago
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I don't disagree with you in principle, but the TFL menu specifically is kind of... a thing. It's explicitly stylized after an Escoffier-style menu (see e.g. http://ciadigitalcollections.culinary.edu/digital/collection... ), is instantly recognizable in the world of fine dining, and is actually often not given to the diner until after the meal (the menu is not what's getting anyone to eat at TFL -- you're making a reservation months in advance). |
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