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by rallison
1865 days ago
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I thought this way too until the Beyond/Impossible burgers. Before them, the garden burgers and similar options mostly got a "why bother?" reaction from me. Give me a dish that is meant to be vegetarian, not something trying and failing to replicate a meat dish. But I also love a good burger. To each their own, of course, but a well cooked burger (well cooked, not well done) made with quality meat.. it's hard to top. And that's the thing with Beyond and Impossible - while they don't hit the level of top tier burgers, they're actually "close enough" to the taste and texture of real beef that I actually enjoy them as a burger, not just as a burger substitute. And being close enough is massively important. You aren't going to get the world to go vegetarian on ethical appeals. But plant-based meats that are able to get close enough, especially if they can end up priced cheaper than meat, will provide a much easier transition to less meat consumption. And hey, it doesn't even need to mean that people go to 100% vegetarian; significant reductions would help a lot. |
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