[toopok4k3]

Is the meal you are cooking a new recipe to you? You gotta plan and do things slower don't you? If it's something you know how to do, you don't really use brainpower on the serialization of when to do what, but experience. Good and fast cooking is all about serializing tasks, not doing multiple things at the same time.

My breakfast routines are routines, If I start to mix up my routine, egg, bread and coffee timings are all screwed up. I overcook the egg, coffee is late. I have noticed timing and serializing tasks is everything when cooking anything. I think this is where the french(?) mise en place comes from, prepare every ingredient before hand, so when you have multiple stoves going on, ingredients are ready and you can focus on time critical stuff.