Actually, it was mostly the Austin-San Jose Salt Lick Loop. :)
When we did some work for 3DO, the 3DO guys always had to come back to San Jose with something like 20 pounds of Salt Lick brisket that they would put in carry on.
I can't imagine what you had to do to clean that smell out of the overhead compartments.
When we did some work for 3DO, the 3DO guys always had to come back to San Jose with something like 20 pounds of Salt Lick brisket that they would put in carry on.
I can't imagine what you had to do to clean that smell out of the overhead compartments.