[koolba]

What safety issues would there be with imported avocados? Compared to most fruit, it’s completely sealed in a leathery case.

[Fnoord]

The thin skinned ones I know about are much more fragile, but also much more tastier (creamy). Nowadays I can only find thick skinned ones at store though, and you gotta be careful picking the ripe one when it is due which is hard to plan.