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by biztos
1879 days ago
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My first “real” job was dishwasher with extra kitchen duties as time allowed, and bussing if it got too busy for the waitresses to keep up. The chef was a hard-ass but had the work ethic to back it up. It was actually a pretty high status job for a 14 year old in a small town. Minimum wage plus a small but fair share of tips so if you had to hustle you knew it’d be rewarded. I couldn’t do that kind of work now physically, but it remains my favorite among the many jobs I’ve had. |
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