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by hnfong
1883 days ago
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"Iron eggs", eggs boiled multiple times across multiple days, is a delicacy in Taiwan. In case anyone is curious to see what an egg boiled for longer than usual (with soy sauce and spices) looks like. They seem to harden more and more upon boiling, so I'm not sure I subscribe to the idea that _eventually_ a super-boiled egg would disintegrate into soup... https://en.wikipedia.org/wiki/Iron_egg |
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