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by laplacesdemon48
1881 days ago
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Have either of you tried Pleese? I believe they're mostly selling to pizzerias now [1] and not supermarkets. They aren't able to scale up mass-production quickly because they use a different approach/ingredients - "proprietary blend of bean and potato proteins" [2]. I eat regular cheese and have tried several vegan brands, this seems pretty close to me. But I'm no cheese connoisseur. [1] https://www.pleesefoods.com/availabilty [2] https://www.pleesefoods.com/products |
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