[asdf3243245q]

I find Violife feta cheese to be more delicious than real feta for snacking, and can devour a pack in one sitting if I'm not paying attention. It's a bit different from real feta, in that it's a lot less briny. Thus in recipes like Greek salad real feta is still better.

[cheese_goddess]

Sorry if this sounds too grumpy, but if you're outside the EU then you don't know what "real feta" tastes like because you've only tasted imitation feta from cow's milk. Real feta is made in Greece with sheep and optionally up to 20% goat's milk and even a lot of the feta that is exported from Greece with the PDO symbol on it is awful and tasteless, like a block of watery, salted gypsum. So I can understand why you'd say you think Violife "feta cheese" is more delicious than "real" feta. Because that's not real feta, either.