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by the-alchemist 1878 days ago
Yeah, I've found moving to new foods to be relatively painless if done incrementally. Took just two weeks to convert my toddler son from cow's milk to soy milk (Silk brand, for the curious).

First day, it was 90% / 10% dairy/cow. Second day, it was (eyeballing) 85% / 15% dairy/cow.

You get the idea... Didn't even notice the transition.

3 comments

A note for anyone coming across this: soy milk is nutritionally comparable to cow's milk, but other milk alternative are not. Children who receive much of their nutrition from milk should not transition directly to almond or oat milk without considering other parts of their diet as well.
Just curious, any reason for moving your kid from dairy to soy?
Their kid is probably not a baby cow, for starters.
many kids are baby goats, so there is that
Side-stepping how humans don't need milk after nursing, do you have any concerns with phytoestrogens? The closest thing to a consensus I've found with soy is small to medium amounts are probably fine, but there have been cases of funny things happening with large amounts.