The Impossible Burger has about 12% fat which is quite lean. As far as I understand, the meat in most burgers is around 20% fat. Adding things like breadcrumbs, eggs or onions to the patties will of course change the amount.
> The Impossible Burger has about 12% fat which is quite lean. As far as I understand, the meat in most burgers is around 20% fat.
Depends on the beef. I looked the numbers up before I commented, and a simple beef burger made with lean ground beef weighs in at 11% fat, slightly less than the Impossible version (though yup, I admit, basically equivalent, which is what I should've said).
Depends on the beef. I looked the numbers up before I commented, and a simple beef burger made with lean ground beef weighs in at 11% fat, slightly less than the Impossible version (though yup, I admit, basically equivalent, which is what I should've said).