[bushbaba]

For cleaning cast iron just get metal chain mesh. Use it like a sponge but without soap everything easily comes off. [1]

As for eggs. Stainless steel with some butter. Way better tasting than teflon. And either way the oil absorbed is minimal.

Sure if my day job was making French omelettes all day, I’d use a Teflon pan. But really on a day to day it’s not necessary.

[1] doesn’t have to be this model. But something like this - https://www.amazon.com/dp/B084VJG9VN/ref=cm_sw_r_cp_api_glt_...