[rconti]

I've spent an incredible amount of time trying to season my cast iron, and it just never works right. You'll hear various tips. Cook lots of bacon on it. Do this. Do that. "old cast iron is better than the new stuff". Etc. But, so far, that advice hasn't really gotten me anywhere.

[bushbaba]

A lot of cheaper cast iron is roughly finished and doesn’t have a smooth cook surface.

Try getting a wire brush for a drill and smoothing it down.

This is generally only an issue for cheaper cast iron pans.

That or just get high carbon steel.