[le-mark]

You can get really awesome pork ribs by just baking them in a plastic baking bag in the oven at 250F for a few hours then finishing them on a charcoal grill with hickory chips on the coals and brushing on sauce. I’ve been eating bbq my entire life and all these people smoking for hours and hours generally end up with nasty tasting jerky. Its not hard to get incredible ribs, the meat itself is delicious.

[ceejayoz]

Serious Eats has a recipe for sous vide brisket that basically uses this approach. https://www.seriouseats.com/2016/08/food-lab-complete-guide-...

I can vouch for it being very tasty.