|
|
|
|
|
|
by dbt00
1892 days ago
|
|
|
Assuming your brisket is done to somewhere around 200-207F. Rinse out a reasonably sized beer cooler with boiling hot water to warm it up, then put the wrapped brisket on a towel in there, and close it. It'll hold it's temperature and finish in there. |
|
|