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by ptconroy
1896 days ago
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A dedicated warmer makes sense for restos, but if you're a home cook, just put the butcher paper wrapped brisket in an insulated cooler and let it sit. Nothing else is required (except maybe some kitchen towels. It will stay warm for hours, improving as it rests, and it is easy to take places as well. As OP said, good gloves are worth it. |
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