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by waihtis 1897 days ago
> The Nordic Diet

Need to check this out.

There is definitely a possibility to go much more local by just foraging. I ate probably tens of kilograms of golden chanterelle, bilberries (local equivalent of blueberry)& lingonberries last fall - the forests are spilling with food and a lot of it rots because people don't take advantage of it.

Healthy, free, very tasty food - and you get exercise and fresh air while foraging. Clears your head very nicely too if you do computer work. Almost makes me wish summer was over already and I could be in the woods picking mushrooms and berries.

1 comments

Foraging can't sustain the current population levels. People in Europe were foraging after WW2. Population was much lower than today, people still starved.
If you're in a situation where you would need alternative ways to feed current population levels then foraging will be required even if it's not enough on it's own. It's a matter of adding whatever can be added to the total pool of resources, and not about finding a single source.

Post WWII, didn't just forage, they also rationed food, bred rabbits in parks, went fishing, planted potatoes in their backyards and so on. If any of those options hadn't been available things would have been much worse.

Nor did I claim it can