[rossjudson]

I had so much fun making <food>! I love to recreate recipes for <food>. I’ve been so pleased with the end result! It is the best dish ever! My <relatives> really enjoy it. You will enjoy it too. If you're planning to have just one half, you may want to reconsider, because once you start, you won't be able to stop. This is really the best one I've found! Please see my other recipes and visit the links below. I really like making this with my <equipment>. Read on to find out the secret to making totally awesome <food>. There are so many different side dishes to pair with <food>. Here are a few of my favorites: <side 1>, <side 2>.

[aqfamnzc]

What is <food>? (1 paragraph explanation) What is the best way to make <food>? (1 paragraph, mentioning <food> by name at least 8 times) What are benefits of <food>?

The aggressive SEO tactics, more than anything, are what drives me crazy.

[patrickk]

I blame google more than anything. Unfortunately, stuffing the content to hit minimum word counts is what ranks in google, and google obviously has a monopoly on search. Without this annoying blah blah, these websites would never rank and it wouldn’t be worth the authors time to make a recipe website. Maybe google should make a blog post on a “recipes” algo update that punishes filler content (of course they will never do that, they have all the arrogance befitting a monopoly provider). Readers, SEOs, cooks and even google themselves would benefit /rant over

I mainly use BBC Good Food. Being taxpayer funded and having unlimited google juice means they don’t need to play this game.

[oakesm9]

BBC Good Food is actually a commercial company rather than being publicly funded. It comes from the commercial arm of the BBC (BBC Worldwide).

BBC Food was the publicly funded website, but I think that was shut down a few years ago.

[marksbrown]

You mean this website has been shutdown? https://www.bbc.co.uk/food

[frogcoder]

I upvoted, but I really wanted to down vote you.