[moehm]

Honest question: What is your problem with traditional cookbooks like "Le guide culinaire"[0]? They are a curated source of recipes which stood the test of time.

[0] https://en.wikipedia.org/wiki/Le_guide_culinaire

[JackFr]

Not OP, but I’ve got no problem with them. In fact given how bad most recipe websites are, I’ve largely returned to them.

[peter_retief]

I just bought three really thick cookbooks from a public library sale.