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by hardwaregeek
1901 days ago
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Haha adding garlic to carbonara. That'll get you some angry Italian comments. As I mentioned before[1], I'm skeptical of this premise. Recipes are hard to get right, hence the use of cross testers and standardized language in professional test kitchens. [1]: https://news.ycombinator.com/item?id=26420783 |
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