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by thitcanh
1914 days ago
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Ahh I love black sapote too. Indeed you eat it when it feels rotten, except black sapote isn’t particularly sweet, at least the very few ones I tried in Oaxaca. Did you know… black sapotes are of the same family of persimmons? If you focus, you’ll notice that they taste very similar. |
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Is an american cousin, Persimmons are Diospyros kaki and Black sapotes are Diospyros nigra, so technically is a black persimmon. In US there are other obscure native persimmons also like Diospyros texana