[wereHamster]

> In order to get that much volume of honey that looks and tastes the same, you're going to need giant fields of monocrops, or maybe blending a massive collection of honey together.

… or add plain old sugar. Which is what most honey what comes from China (they produce & export a lot of it) contains. They are so good at it now that you can't even tell just by tasting it, you need to do chemical analysis, and there it's easily visible if the honey was stretched with sugar or is all natural.