| I have. I can't eat a lot of fats due to a bad pancreas, but I'm also B12-deficient and anemic. Doc asked me to eat more red meat on occasion, so I try to about once a week. As an attempt at an alternative, I tried one of the popular substitutes. I tried it before my ... "pancreatic situation" was known to me. It made me sick for days. Vomiting, other digestive issues I won't list, and incredible abdominal pain and sourness of my stomach resulted. I've even seen similar reports in various Vegan forums. Those substitutes are filled with canola (and other) oils to add body, flavour, and characteristic "juiciness". I'm intrigued by lab-grown meat, but those pea and soy meat substitutes are not viable. They're not even close to a viable substitute. Eating a steak or some bone marrow once a week or so keeps me feeling like I'm an alive human being, which I have to say is nice having been close to the alternative. |
I take 1 1000% daily reccomended dose per day, as per consultation with my doctor. Together with D3, Folic Acid, and Iron.
Most people are vitamin deficient, meat eating/milk drinking or not, unless you actively substitute.
It's all the same stuff anyways. B12 is produced by bacteria living on the ground. Which would normally bio accumulate in livestock. Howeve since most livestock is fed with silo feed, theyd too get B12 deficiency, if it wasn't substituted.
So you have the choice of eating B12 directly with a lot of control over dosage, or have the livestock swallow the pill for you. Seems like an inefficient intermediary step.