[ReadFList]

How about we keep eating locally produced meat because it's healthy, far more than those "fake" meats that are no more than vegetable oils, estrogen from soy and the likes, and chemicals to add flavour, and instead reduce waste? Do you really think that the increase in vegetable prodution would not have any environmental impact? We grow them out of the air?

And ICE should continue to exist to make sure we stop at the border all those who break the law to try to entering a country. No country owes any right to foreigners to enter illegally. Let them fix their countries first :)

[samuelbalogh]

Eating local doesn't even make a dent in reducing your carbon footprint.

https://ourworldindata.org/food-choice-vs-eating-local

[etu]

Soy doesn't contain estrogen, it contains phytoestrogen which looks very much like estrogen but actually has the opposite effect and block "real" estrogen. Phytoestrogen can help to lower estrogen levels.

Do you know where real estrogen comes from? Female animals. Do you know the gender of basically all meat/egg/milk products comes from? Females. So that's where your estrogen comes from.

Not from Soy.

[paulcole]

https://www.hsph.harvard.edu/nutritionsource/soy/

> Results of recent population studies suggest that soy has either a beneficial or neutral effect on various health conditions