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by gruez
1916 days ago
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1. people will eventually tune them out, like with prop 65 warnings or the existing nutrition facts/calorie labeling 2. while it's easy to calculate what's the nutritional content in a food, estimating future failure rates isn't trivial and there's a lot of subjectivity involved. Companies will definitely be fudging the reliability numbers to get an edge. See for instance, the failure rates for hard drives. The annual failure rate on the spec sheets are around 0.3%, but empirical data by backblaze puts them anywhere from 0.3% to 12%. Therefore I'd expect these nutritional fact labels to be totally useless at best, and a waste of time/resources at worst. |
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Case in point, my first internship in California was in a building with a sign that said "This building contains chemicals known to the state of California to cause cancer and birth defects or other reproductive harm." What's in the building? Who knows. Could be really bad chemicals, or just someone who has a beer on their desk [0].
It would be much better to have some information about the chemicals contained, how bad are the chemicals, and what is the expected effect of the chemicals at the concentration at which they're encountered.
[0] https://oehha.ca.gov/chemicals/alcoholic-beverages-0