| > I thought it was env friendly It is.[0][1] > And then I figured that I was not only b12 border line deficient You "figured" that you were deficient? Were you supplementing B12, or eating fortified foods (e.g. most soy milk brands)? > Even if you can get other vitamins from vegan, you will have to eat a lot to get the same nutrients as in a simple steak! No, you just need to eat a normal amount, calorically speaking, and make sure you supplement B12 (and vitamin D if you don't get enough sun). [0] https://ourworldindata.org/land-use-diets [1] https://ourworldindata.org/food-choice-vs-eating-local |
However, it really depends on what the family gene-stocks looks like for these vitamins and how well one can absorb those vitamins. For example, the iron in meat is mighty absorbable compared to say when you eat anything in vegan.
So I would like to urge Vegans to be highly highly skeptical.