|
|
|
|
|
|
by madaxe_again
1922 days ago
|
|
|
Just be prepared for them to be hard - “as hard as iron slag” isn’t far off it - first time I had one I nearly broke a tooth - they have the consistency of concrete. Tasty, though. Great with a frosty beer after a day roasting in the steppes - which is where I first encountered them - mysterious spheres presented with a brew in dusty Aktobe. |
|
|