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by KSS42
1928 days ago
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There is a similar in purpose Punjabi food called pinni made from flour, sugar, ghee and nuts. They also provide a lot of energy and last a long time. I have thought of those as lembas. Ingredients: • 1 kg atta (wheat flour) • 500 gm chinni (white granulated sugar) • 500 gm ghee (clarified butter) or olive oil • 250 gm khoya (congealed sweet cream) • Mewa (to taste): badam (almonds), piste (pistachios), kishmish (raisins) http://www.indoamerican-news.com/mamas-punjabi-recipes-atte-... |
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