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by hc-taway
1921 days ago
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I've started searching for "ethnic" recipes in their home languages, because the English-language ones are often so badly under-spiced that the called-for amounts aren't even useful as a rough estimate (for e.g. shopping or judging whether you have enough on-hand to make the dish), and sometimes are practically a completely different dish than the real thing. (if the dish has an English-language Wikipedia entry, clicking the link on that page for the dish's page in its native language is a great way to find the right thing to search for, and then Google Translate usually does an OK job on the recipe itself) |
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