In the UK the term isn't used, iodine is not (or it's so rare I've never seen/heard of it, and can't find an example now) added ever, and anti-caking agent is only added if it's marketed as a table salt.
In the UK, iodine is added to cattle feed instead of salt, so it's contained in dairy products. No idea whether this can be a problem for vegans.
"Kosher salt" isn't a thing this side of the pond (at least in Germany). Even regular coarse salt is not something you can expect to find in an average kitchen.
"Kosher salt" isn't a thing this side of the pond (at least in Germany). Even regular coarse salt is not something you can expect to find in an average kitchen.