[ben_w]

When I was last in the USA, I was very surprised to discover all the yoghurt in the store I went to contained gelatin.

[jdminhbg]

This is a consequence of the low-fat craze that peaked in the 90s but still exists. When you remove fat from yogurt, you need to add sugar and gelatin back in so it has flavor and texture.

That said, you should be able to find plenty of real yogurt in the US now.