A majority of the products marketed today non-specifically ablate the microbiome. While they are effective at reducing the microbial titer as a whole, they are ineffective at specifically targeting pathogenic microbes associated with disease.
It seems that more research is needed to confirm, but there are some studies and use cases where Xylitol seems to prevent tooth decay. This study has a great review[1] under "Xylitol and other polyols": https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5830181/