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by mnw21cam
1928 days ago
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In the UK, last year we had a terrible shortage of bread flour in the supermarkets. Actually, what we had was a sudden reduction in the amount of flour being used by bakeries, and an increase in the amount of flour being used at home. There wasn't a shortage of flour - there was a shortage of small bags to put it in for selling at a supermarket. The industry was all set up for selling a decent proportion of flour in really large bags. Likewise, for simple goods like vegetables, dairy, and beer, some suppliers have suddenly had their customers disappear, because they normally sold to restaurants, pubs, and caterers, where other suppliers have not been able to keep up with demand, because they sold to supermarkets. The obvious solution is for the suppliers who previously sold to caterers to sell to supermarkets instead, but it takes a while for these contracts and logistics to be sorted out. |
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Interestingly (well kinda) the similar yeast shortage is still not back to normal. The shortage was partly related to packaging and the yeast at my grocer is still in the post COVID foil packaging and not in the packages it was before. (Luckily I had yeast in the freezer)