[windowojji]

For some reason people who cook in the USA believe that food isn't worth eating unless it looks like meat. I'm astonished at the amount of time that I go to eat "vegetarian" food anywhere and it's just the meat dish with fake meat in it.

Meanwhile, I go to India and check for vegetarian food, and suddenly it's like care and thought was actually put into making food that works for vegetarian ingredients instead of just substituting what's in a meat dish.