[whywhywhywhy]

My point is nothing hits that specific sensation that rare steak and raw tuna hits. Avocado is maybe the closest managing to hit the fatty sensation similar to the tuna but still has a stodge sensation too while the tuna doesn't and can't possibly replicate the mix of freshness and Maillard reaction of steak.

There's a good reason steak is such a common food for vegetarians to give in and eat.