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by Pfhreak 1951 days ago
I haven't written about mine, but I built one using an aquarium pump, a couple of food grade bus tubs (the kind wait staff use to clear restaurant tables), a couple LED panels, and some basic plastic cups. I grow basil, lettuce, bok choy, cilantro, and it doubles as a good setup for getting vegetable starts going in early spring. It was probably a couple hundred bucks to get going, but it's low maintenance and I get produce and herbs on demand.