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by wernercd 1945 days ago
and those productive farms also use copious amounts of water that isn't available otherwise. (IE: piped in from rivers far away causing no shortage of ancillary problems: https://www.nytimes.com/2018/07/19/magazine/the-water-wars-o... )
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Which also brings up a question if indoor farms recycle their water? At the very least, I might expect the transpiration rate to be lower, lowering water use.
It comes with its own set of problems, but deserts are not dealbreakers for agriculture as the GP suggests.