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by thisiszilff 1959 days ago
The cooking section, I think, is the biggest winner for them these days.
1 comments

Both of those have subscriptions independent of the paper, and I gladly pay them. (Though if you like spices, at least double the amounts in the Asian recipes.)

I also pay for the digital newspaper. Just as I subscribe to certain local papers only for a particular investigative reporter or basketball beat writer, there are parts of the NYT I find valuable and others that make me want to cancel. It'd be nice if I could 'tip' part of my subscription to the writers of the articles that I really liked.