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by mywittyname 1957 days ago
I'm in a similar situation (granted, I do eat meat 5-6 days a week). And I have no idea what to do about it except go vegan.

I suppose there's a genetic component, as no man in my known family lineage has made it past 60.

2 comments

My paternal grandfather and great grandfather both died of cardiac arrest in their 50s. My Dad has always had high cholesterol but went on drugs as soon as they were available - first Niacin, then statins. He's still doing great at 75 and very much thinks the pills are to thank.
Well, if the theory in the article is correct, then high cholesterol may not be a bad thing.