[hugh3]

Heh, that'd never work at Cheeseboard. They make great pizza, actually, but:

a) They only make one type of pizza per day,

b) You stand in a line which always goes out the door in order to order it

c) Same line for eat-in or take-away.

They have a constant stream of pizzas coming out of the ovens and getting cut up. When you're standing in line all you're waiting for is for the guy at the front to find out how many slices everyone wants and to take their money.

[krakensden]

When they did their big remodel, they really should have added space for a second cashier.