[jiofih]

Does that mean you would take food production in-house to be able to scale your “model 3”? My comment was from the perspective of partnering with existing restaurants as a service. If you do that, what will be your advantage and scalability over existing delivery kitchens?

[dealmak3r]

We intend to stay a marketplace and partner with restaurants - right now the pool of restaurants is small because we are looking at high end 'tasting menu' type restaurants. But as we scale up, standard 1 app - 2 entrees - 1 dessert options will be added.