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by anonymouse008 1961 days ago
Interesting concept - I've thought much on this, and really as with all meal things, it's a cultural phenomenon, not a convenience phenomenon. You have the opportunity to make that shift if you so choose and buck the delivery/minimal prep/... trend.

Too many have tried to make luxury experiences 'easy' - which is antithetical to the experience. Don't succumb to that 'scalability' urge if you can.