[runarberg]

I honestly think that meat eaters are missing out when they eat these fake meat burgers (or beef burgers for that matter). You can put so many things between these buns some of these are really delicious. The variety of the veggie patties is amazing. When I order a veggie burger at a new restaurant, experiencing a new kind of patty is part of what makes burgers such a great food.

Yes, I bet meat eaters say the same about beef burgers, there is difference in texture and flavor of each patty. Difference in quality of the meat, the coarseness of the ground, etc. But knowing that, makes me thing that meat eaters don’t actually like the meat part in their diet, and trying to replicate the meat part of a beef burger when making veggie patties just seems like a lack of imagination and an unnecessary limitation.

[henrikschroder]

> I honestly think that meat eaters are missing out when they eat these fake meat burgers

Have you considered the possibility that it is you who are missing out on experiences by refusing to eat these vegetarian alternatives that taste like meat?

"Oh, but real vegetarian food is so much better bla bla bla"

Ignoring your knee-jerk reaction, have you actually tried the Impossible Burger or the Beyond Meat burger?

[Grustaf]

But nobody claims the experience the of eating ultra processed fake meat is BETTER than the real thing, do they? So how could us haters be “missing out”?

[henrikschroder]

> So how could us haters be “missing out”?

Because it has the taste and texture of meat, which you don't eat. So eating these would be a way for you to experience this taste and this texture, and that should at least have some novelty value for you.

Backing up to the meta discussion, I love how these meat alternatives, and near-future things like cultured meat or synthetic milk test everyone's convictions and prejudices. Why do we eat the things we eat? Habit? Ethics? Preference? Virtue signaling? It's a good way to examine your principles.

You seem to have landed in that these meat alternatives are bad because they're "processed", and everything "processed" is bad. Alright. But would you eat clean cultured meat? Muscle tissue that has never been inside a living animal, and yet is indistinguishable from meat that's been cut out of a slaughtered animal?

And going further out, would you eat cultured human meat?

Food for thought.

[Grustaf]

Since I eat normal meat, I’m not missing out by not eating fake meat.

I’m generally against fake and highly processed things, I don’t want them in my life, and definitely not on my plate. That would definitely include lab meat. So I’ll keep eating regular meat until the fake meat industrial complex gets it outlawed, and then I can just eat vegetarian food.